German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped nuts
1/3 c. Crisco oil
1 pkg. German chocolate cake mix
1 1/4 c. water
3 eggs
2 1/2 c. powdered sugar (about 1 lb.)
1/2 c. margarine or butter, melted
1 (8 oz.) cream cheese, softened

Preparation

Heat
oven
to\t350\u00b0.
Grease
a 13 x 9-inch pan or use Pam. Sprinkle
coconut
and
nuts
evenly over bottom of pan. Mix
the cream cheese, melted butter and powdered sugar until smooth and creamy and set aside.
Mix your cake mix and spread over coconut and nuts.
Spread cream cheese mixture (use spoon to
kind\tof drop) over the cake within 1 inch of the sides of the edge of pan. Bake at 350\u00b0 for about 40 minutes or until a toothpick
comes out clean in the cake.\tLeave in pan and cool completely.
Cut in squares and invert on the plate.