Angel Pie - cooking recipe

Ingredients

3/4 Stick Butter
2 Tbsp. Sugar
1 1/2 Cup Crushed Graham Crackers
1/2 Cup Milk
1/2 lb. Marshmallows
1 Cup Crushed Pineapple, drained
1/2 Pint Whipped Cream

Preparation

Mix butter, sugar and graham crackers; press in bottom of pan.
Cook milk and marshmallows; let cool.
Whip cream, then add pineapple.
When milk and marshmallows are cool, mix with cream. Pour into crust.
Refrigerate.