Philly Dip - cooking recipe

Ingredients

1 (2 oz.) jar chopped pimentos
1 Tbsp. Worcestershire sauce
1 c. chopped pecans
dash of salt
1 (8 oz.) cream cheese
1 Tbsp. grated onion
1 Tbsp. mayonnaise

Preparation

Cover bottom of large pot or wok with oil.
Add a 1-inch square of margarine.
Melt.
Add enough popcorn to be covered by margarine and salt.
Cover and pop and eat.