Beef Burgundy - cooking recipe

Ingredients

3 lb. stew beef
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. dry onion soup mix
1/2 c. Burgundy wine

Preparation

Cut meat into bite size pieces.
Mix all soups and wine together in large baking dish.
Add meat.
Bake at 300\u00b0 for 3 hours.
Serve over noodles.