Black Dragon Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. butter or oleo
1/2 c. chopped pecans
8 oz. cream cheese
8 oz. Cool Whip
1 c. powdered sugar
2 small pkg. instant chocolate pudding
2 3/4 c. milk
8 oz. Cool Whip

Preparation

Mix flour, butter and pecans.
Press into a 9 x 13-inch ungreased pan.
Bake 15 minutes at 350\u00b0.
Cool.