Mexican Chicken - cooking recipe

Ingredients

2 fryers, boiled and deboned
1 doz. tortillas
1 can diced green chilies
about 1 lb. American cheese
1 can cream of mushroom soup
little less than 3 c. broth
garlic salt
1 medium onion, chopped fine

Preparation

Layer tortillas, chicken and soup mixture to which you have added soup, chicken broth, onion, green chilies and grated cheese on top of each layer in a 13 x 9-inch pan.
Bake at 350\u00b0 for 1 hour.
Let stand 1 hour and reheat.