Sausage Balls - cooking recipe

Ingredients

2 lb. sausage
2/3 c. bread crumbs
1 (12 oz.) jar grape jelly
1 egg, beaten
2 Tbsp. lemon juice
2 tsp. mustard

Preparation

Blend sausage, bread crumbs, egg and lemon juice.
Form into balls.
Cook in heavy skillet until cooked thoroughly, turning often.