Rice And Green Chile Casserole - cooking recipe

Ingredients

3 c. cooked rice
3/4 c. Jack cheese
2 (7 oz.) cans diced chilies
2 c. sour cream
1 c. Cheddar cheese

Preparation

Butter 9 x 12-inch pan.
Combine chilies and sour cream. Layer rice, cheese and sour cream mixture.
Start and end with rice.
Top with Cheddar cheese and cover with foil.
Bake 30 minutes at 350\u00b0.