Nut Cake - cooking recipe

Ingredients

1 lb. butter
3 c. sugar
8 eggs
2 c. plain flour
2 c. self-rising flour
2 qt. nuts

Preparation

Cream butter and sugar.
Add 2 well beaten eggs, one at a time.
Sift and add flour 1 cup at a time.
Add nuts.
Bake at 300\u00b0 for 2 hours.