Watergate Fruit Salad - cooking recipe

Ingredients

1 (3.4 oz.) Jell-O pistachio instant pudding mix
20 oz. can crushed pineapple
1 c. miniature marshmallows
8 oz. Cool Whip
1/2 c. chopped pecans
coconut (optional)

Preparation

Combine pudding mix with pineapple, including juice.
Fold in Cool Whip, nuts and coconut.
Chill.