Easy Fudge - cooking recipe

Ingredients

3 c. milk chocolate chips
1 can Eagle Brand sweetened condensed milk
1 c. nuts
1 tsp. vanilla
dash of salt

Preparation

Melt chips and milk together; add nuts, vanilla and salt. Pour into dish and let cool.
When firm, cut in squares.
(Peanut butter or butterscotch chips can also be used in place of chocolate.)