Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. Wesson oil
2 c. sugar
1 Tbsp. vanilla
2 c. zucchini, peeled and grated
3 c. sifted flour
3 Tbsp. cinnamon
1 c. chopped nuts
1 c. raisins
1 c. coconut
1 can crushed pineapple

Preparation

Add all ingredients together and pour into 2 loaf pans, greased and floured.
Bake at 350\u00b0 for 1 hour.