One-Hour Hot Rolls - cooking recipe

Ingredients

3/4 c. top milk
1 pkg. quick acting yeast
1 egg
2 1/2 c. Bisquick mix

Preparation

Scald milk; cool until lukewarm.
Dissolve yeast in lukewarm milk.
Stir in egg; add to Bisquick mix.
Beat well but quickly, until ball of soft dough is formed.
Turn onto lightly floured, cloth covered board.
Knead gently for 1/2 minute.
Roll out into circle, 1/8-inch thick.
Cut in desired shapes for rolls.
Place on greased baking sheet.
Let rise in warm, moist place until double in bulk, or about 40 minutes.
Bake in moderate hot oven (375\u00b0) for 15 minutes.
Makes 18 average size rolls.