Creamed Sauerkraut - cooking recipe

Ingredients

1 large onion, chopped
1 can or pkg. sauerkraut
1 can mushroom soup
1/2 tsp. caraway seed

Preparation

Saute onion.
Add sauerkraut and heat it.
Add the cream of mushroom soup (do not dilute).
Mix the sauerkraut and the cream of mushroom soup.
Add the caraway seed (this is optional, however the caraway seed added to the sauerkraut enhances the flavor and also reduces the gas associated with all kinds of cabbage).