Sweet Potato Biscuits - cooking recipe

Ingredients

2 c. sifted self-rising flour
1/2 c. shortening
1 1/2 c. mashed cooked sweet potatoes
3 Tbsp. milk

Preparation

Blend flour and shortening.
Add potatoes and blend.
Add enough milk to make a soft dough and knead lightly, using as little flour as possible on bread board.
Roll 1/2-inch thick and cut with cutter.
Place biscuits on baking sheet and bake at 350\u00b0 for 12 to 25 minutes or until golden brown.
Serve hot with butter; also good with ham.