Baked Dressing And Turkey (Or Chicken) - cooking recipe

Ingredients

1 pkg. cornbread stuffing crumb mix or homemade cornbread crumbs (1/2 lb.)
1 onion, chopped fine
1 egg
2 c. cooked turkey or chicken
1 can cream of chicken soup (or celery)
1 1/2 to 2 c. water or broth
1/2 tsp. salt
sage to taste
black pepper to taste
2 c. celery, chopped fine

Preparation

Combine
all
ingredients except soup.\tUse part or all of water depending on how moist you want the dressing.
Put in greased casserole dish.
Thin
soup
with
1/2 cup of water or milk.
Top casserole.
Bake
at
350\u00b0 for 30 minutes.
Chopped pimento may be added for flavor and to add color.