Glazed Carrots With Herbs - cooking recipe

Ingredients

1 lb. carrots, trimmed and sliced 1/2-inch thick on the diagonal
3 Tbsp. unsalted butter
1/3 c. chicken broth
3/4 tsp. brown sugar
salt and pepper to taste
2 tsp. minced fresh parsley leaves
2 tsp. snipped fresh dill

Preparation

Cook the carrots in boiling water for 5 minutes or until al dente.
Drain in a colander and refresh them under cold running water.
Saute in the butter until coated.
Add broth.
Season to taste.
Continue to saute until liquid reduces and glazes.
Stir in the parsley and dill.
Serve immediately.