Cream Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. flour
dash of salt
2 c. milk
3 egg yolks
1/2 stick oleo
1 tsp. vanilla
2 to 4 Tbsp. cocoa
1/2 c. coconut
1 small banana
1/2 can crushed pineapple, drained

Preparation

Mix in heavy saucepan the sugar, flour and salt (cocoa for chocolate).
Measure milk.
Add enough milk to make smooth paste. Beat in 3 egg yolks.
Add remainder of milk and 1/2 stick of oleo. Cook over high heat, stirring constantly, until thick. Remove from heat and add 1 teaspoon vanilla.
(Then 1/2 cup coconut or 1 small sliced banana or 1/2 small can crushed pineapple, well drained.)
Beat until smooth and creamy.
Pour into baked shell and add meringue.
You can also caramelize 1/4 cup of the sugar at the first to make caramel pie.