Strawberry Cake - cooking recipe

Ingredients

1 box white cake mix
1 (3 oz.) box strawberry gelatin
1 c. flaked coconut
1 c. chopped pecans
1 c. sliced strawberries or 10 oz. frozen, thawed
1 c. vegetable oil
4 eggs
1/2 c. milk

Preparation

Preheat oven to 350\u00b0.
Mix cake mix and gelatin.
Add oil, eggs and milk.
When thoroughly mixed, add strawberries, coconut and pecans.
Stir well.
Pour into 3 greased and floured 9-inch cake pans.
Bake 30 to 35 minutes.
Let cool completely before icing.