Simple Pineapple Pie - cooking recipe

Ingredients

16 oz. half and half sour cream
1 small pkg. instant vanilla pudding
20 oz. can crushed pineapple, drained well
1 Redi-made butter cookie crust, Keebler brand
1 Lite Cool Whip for topping

Preparation

Mix pudding with sour cream; add well drained pineapple.
Pour into crust and chill for a few hours or overnight.
Serve with Cool Whip or whipped cream.