Mexican Crock-Pot Dip - cooking recipe

Ingredients

1 lb. hamburger
1 onion, chopped
1 can Ro-Tel tomatoes, mashed
1 can chili without beans
1 can Ranch Style chili beans, drained
1 lb. Velveeta cheese
1 carton sour cream

Preparation

Brown hamburger and onion together; drain.
Add Ro-Tel, chili, Ranch Style beans and Velveeta.
Simmer in crock-pot at least 2 hours.
Just before serving, add 1 carton sour cream.