Halibut With Heavenly Topping - cooking recipe

Ingredients

2 lb. fillets
2 Tbsp. lemon juice
1/2 c. grated Parmesan cheese
3 Tbsp. softened butter
3 Tbsp. mayonnaise
3 Tbsp. chopped onions (optional)
1 Tbsp. mustard
1/4 tsp. salt
dash of hot Tabasco sauce

Preparation

Place towel dried fillets, skin side down, in a single layer on well-greased shallow baking pan (13 x 9-inch).
Brush tops with lemon juice.
Broil 4 inches from heat for 6 to 8 minutes. Combine remaining ingredients.
Remove fish from heat and spread cheese mixture on fish.
Broil
2 to 3 minutes longer, or until fish flakes easily when tested with a fork.