Chicken Salad Veronique - cooking recipe

Ingredients

3 c. cooked chicken, cut up
3/4 c. sliced celery
1/4 c. slivered almonds, toasted
1/2 tsp. salt
1/4 c. sour cream
1 c. green seedless grapes, halved
2 tsp. soy sauce
1/2 c. mayonnaise

Preparation

Mix all ingredients, adding more soy sauce, if desired.
Best if refrigerated overnight.