Ingredients
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2 (8 oz.) cream cheese, softened
1 jar cocktail sauce
1 lb. fresh shrimp, cooked, or 1 (6 oz.) frozen shrimp
6 green onions to taste
1/2 large can black olives to taste
Cheddar cheese, grated to cover top
Preparation
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Set your cream cheese out to soften.
Add 3 or 4 tablespoons milk to whip in with cream cheese.
Spread it on a round platter at least 13-inches (like pizza crust).
Spread the jar of cocktail sauce over this.
Layer shrimp then the rest of the ingredients. Serves 15 to 20.
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