Smoked Eggs - cooking recipe

Ingredients

1/4 c. water
1/4 c. soy sauce
1 tsp. sugar
1 tsp. peanut or sesame oil
1/2 tsp. salt
1/2 tsp. liquid smoke
4 hard-cooked eggs, shelled

Preparation

Combine water, soy sauce, sugar, oil, salt and liquid smoke in small bowl.
Add eggs.
Marinate at room temperature 2 to 3 hours, turning eggs often to keep them evenly coated.
Drain.
Cut into wedges.
Serves 8.
Can leave in sauce in refrigerator for up to 3 days.