Ozark Pudding - cooking recipe

Ingredients

2 egg yolks, beaten
1 small can crushed pineapple, drained
1 small whipped cream
1 c. sugar
1 stick margarine, melted
vanilla wafers
pecans (optional)

Preparation

Combine beaten egg yolks, sugar and melted margarine.
Add pineapple.
Beat whipped cream.
Layer with vanilla wafers, like a banana pudding.
Top with whipped cream.
Sprinkle nuts on top. Refrigerate.