Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
3 c. cake flour
6 eggs
1 (8 oz.) pkg. cream cheese
1 1/2 tsp. vanilla
dash of salt

Preparation

Cream margarine and cream cheese until light and fluffy.
Add sugar, one cup at a time.
Add eggs, one at a time, beating between each one.
Add vanilla and pinch of salt.
Beat at medium speed until mixed well and very creamy.
Cook in tube pan at 325\u00b0 for 1 1/2 hours.
Do not open oven door until done.