Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans
1 can cream of mushroom soup
1 lb. Velveeta cheese
1 can French fried onions

Preparation

Bring beans to a boil.
Drain and pour into casserole dish. Add soup.
Slice cheese and place over soup.
Top with onions. Bake at 325\u00b0 for 30 to 35 minutes.