Meat Pies(French) - cooking recipe

Ingredients

3 lb. lean ground pork
1 lb. lean ground chuck
4 medium onions, cut small
garlic powder to taste
clover (ground) to taste
salt and pepper to taste
poultry seasoning to taste
parsley flakes (pinch)
bread, broken very fine (3 to 4 slices)

Preparation

Put ingredients in a large pot with 3 cups of water over low heat.
Cook slowly to remove pink.
Divide into 4 uncooked pie shells.
Bake for 40 minutes at 350\u00b0.
Freezes really well.