Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 (16 oz.) can whole kernel corn, drained
1 large onion
1 medium size bell pepper
1 (2 oz.) jar pimento
2/3 c. milk
1 egg, well beaten
1 c. cracker crumbs
1 c. grated American cheese
1/4 c. melted margarine
2 Tbsp. sugar
1 can ripe olives, chopped

Preparation

Dice onion, pepper, pimento and olives.
Combine with corn and other ingredients in order given.
Mix well.
Bake in greased casserole at 350\u00b0 for 1 hour.