Banana Pudding - cooking recipe

Ingredients

1 lg. instant vanilla pudding
2 c. milk
1 (8 oz.) container sour cream
1 (12 oz.) container Cool Whip
5 or 6 bananas, ripe
1/2 box vanilla wafers (approximately 42)

Preparation

Beat pudding and milk.
Add sour cream and half of Cool Whip. In a large, deep glass dish, punch bowl or salad bowl, make 2 layers with wafers, bananas and mixture.
Spread rest of Cool Whip on top.
Cover and refrigerate.
Serves 10 -12.