Baked Corn Pudding - cooking recipe

Ingredients

3 eggs
2 cans creamed corn
2 Tbsp. sugar
3 Tbsp. flour
1 1/2 c. milk
1/2 tsp. salt
2 Tbsp. butter

Preparation

Beat eggs and milk together.
Add corn and dry ingredients; pour into buttered baking dish.
Bake at 350\u00b0 for about 1 hour and 10 minutes.
Test with knife.