Salsa - cooking recipe

Ingredients

4 qt. tomatoes, chopped
6 to 7 c. white onion, chopped
4 to 10 Anaheim peppers (for how hot you like it)
1 1/3 c. white vinegar
3 to 4 jalapeno
2 Tbsp. salt
1/3 c. sugar
1 1/2 Tbsp. garlic salt

Preparation

Combine all ingredients.
Simmer until thick.
Bottle and process 10 to 15 minutes.
Makes about 7 pints.
I put my onions and peppers in a food grinder.