Lemon Lush - cooking recipe

Ingredients

1 c. plain flour
1 stick softened margarine
1 1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 large carton Cool Whip
1 c. powdered sugar
2 small pkg. lemon instant pudding
3 c. milk

Preparation

Crust:
Cream plain flour and softened margarine.
Spread in a glass baking dish and sprinkle with 1/2 cup chopped nuts.
Bake for 20 minutes at 300\u00b0.
Cool.