Summer Sausage - cooking recipe

Ingredients

2 lb. lean ground beef or turkey (ground)*
2 Tbsp. Morton Tender Quick curing salt
1/4 tsp. onion powder
1/2 tsp. garlic powder
1 1/2 tsp. liquid smoke
1 Tbsp. mustard seed (optional)
1 c. water

Preparation

*Note:
If you use turkey, cut down on water a bit.