Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
2 tsp. soda
1 (No. 303) can fruit cocktail
coconut
pecans, chopped
3/4 c. sugar
1/2 c. Milnot
1 stick oleo
1 tsp. vanilla

Preparation

Mix first four ingredients together and bake at 325\u00b0 for 45 minutes.
When cake is done, put on coconut and pecans.