Pineapple Cake - cooking recipe

Ingredients

2 eggs, beaten
2 c. crushed pineapple (do not drain)
1 tsp. vanilla
2 c. sugar
2 c. flour
2 tsp. soda
1/2 tsp. salt
1/2 c. chopped walnuts (if desired)

Preparation

Beat eggs well and set aside.
Combine remaining ingredients, except walnuts. Stir together; add eggs.
Add chopped walnuts, if desired.
Pour into well-greased 9 x 13-inch pan.
Bake 25 to 30 minutes at 325\u00b0.
Let cake cool and frost.