Mini Pepperoni Breads - cooking recipe

Ingredients

frozen bread dough (pkg. of 3)
1 lb. sliced pepperoni
16 oz. shredded Mozzarella cheese

Preparation

Thaw dough according to package.
Roll into rectangle shape (approximately 8 x 12-inch).
Spread pepperoni on dough.
Sprinkle cheese on top of pepperoni.
Roll tightly lengthwise.
Slice 1-inch thick pieces.
Place flat on greased cookie sheet 1 inch apart.
Bake until bottom is golden brown at 350\u00b0, 10 to 15 minutes.
Yields 6 to 7 dozen.