Zucchini Relish - cooking recipe

Ingredients

15 c. unpeeled and shredded zucchini
1 large onion, chopped
7 Tbsp. salt
1 large green pepper
1 large red pepper
4 c. sugar
2 1/2 c. white vinegar
1 Tbsp. dry mustard
1 Tbsp. turmeric

Preparation

Mix zucchini, onions and salt; then drain.
Then refrigerate for 2 hours.
Take out and add to green and red peppers, sugar, vinegar, mustard and turmeric.
Bring all ingredients to a boil and simmer 5 to 7 minutes.
Seal while hot.
Makes 6 to 7 pints.