Fiesta Corn Casserole - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn
1 (17 oz.) can cream-style corn
1/4 c. chopped ripe olives
1/4 c. chopped canned pimento
1/4 c. chopped green pepper
1 c. grated Cheddar cheese
2 eggs, beaten
1 tsp. salt
dash of pepper
dash of Tabasco sauce
1 c. cracker crumbs

Preparation

Combine corn, olives, pimento, onion and green pepper with eggs and seasonings; add cracker crumbs and cheese and mix thoroughly.
Pour into 2-quart baking dish.
Bake at 350\u00b0 for 30 to 35 minutes.
Makes 6 to 8 servings.