Crumbly Apple Pie - cooking recipe

Ingredients

2/3 c. sugar
2 Tbsp. flour
3/4 tsp. cinnamon
8 to 10 apples, pared, cored and sliced
1 unbaked pie shell
1 c. flour
1/2 c. sugar
1/2 c. butter

Preparation

Combine the first 3 ingredients; stir into apples.
Place in pie shell.
Combine remaining flour and sugar; cut in butter until crumbly.
Sprinkle over top of apples.
Bake at 400\u00b0 for 45 to 50 minutes.