Sausage Corn Chowder - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 c. chopped onion
4 c. peeled and chopped potatoes
1 tsp. salt
1/2 tsp. marjoram
1/8 tsp. pepper
2 c. water
1 (17 oz.) can cream-style corn
1 (17 oz.) can whole corn
1 can evaporated milk

Preparation

Cook sausage and onion until sausage is brown.
Drain.
In Dutch oven, add to sausage and onion the potatoes, water, salt, pepper and marjoram.
Bring to a boil.
Cook until potatoes are tender, about 15 minutes.
Add 2 cans of corn and milk.
Heat through.
Serves 6.
Delicious.