Lemon-Lime Slush Punch - cooking recipe

Ingredients

3 pkg. lime jello
4 c. sugar
7 c. water and 6 c. water
1 (16 oz.) bottle ReaLemon juice
2 large (46 oz.) cans pineapple juice

Preparation

Mix the lime jello and sugar and dissolve with 7 cups of water, then add 6 more cups of water.
After mixing well, add the ReaLemon juice and pineapple juice.
Pour mixture into several containers to freeze solid.
To serve, thaw to slush by adding 2 or 3 bottles of ginger ale.