Ingredients
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2 1/4 c. milk
1 1/4 c. sugar
5 egg yolks
1/2 c. Amaretto or other almond flavored liqueur
7 1/2 c. fresh peach slices (about 4 lb.)
1 Tbsp. lemon juice
1/4 c. sugar
2 c. whipping cream
Preparation
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Heat milk in a 3-quart saucepan over low heat.
Combine 1 1/4 cups sugar and egg yolks; beat well.
Stir about 1/4 of hot milk into yolk mixture.
Return to remaining hot milk; stir well.
Stir in Amaretto; cook over low heat about 10 minutes, stirring constantly, or until mixture is no longer frothy and begins to curdle.
Remove from heat; cover and chill at least 2 hours. Place half of peach slices in container of an electric blender; blend until pureed.
Pour into a large mixing bowl.
Repeat with remaining peach slices; stir in lemon juice and 1/4 cup sugar. Add chilled custard and whipping cream; beat at low speed of an electric mixer until smooth.
Pour into freezer can of a 5-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Let ripen about 1 hour.
Yields about 1 gallon.
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