Chicken Casserole - cooking recipe

Ingredients

1 chicken, cut up
1 can cream of chicken soup
3 little green onions, cut up
salt and pepper
1/4 c. white wine
1/4 c. sliced almonds
dash of rosemary

Preparation

Mix all ingredients and bake in a 350\u00b0 oven for 45 to 60 minutes, uncovered.
Serves 6.