Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 (16 oz.) container sour cream
1 c. Hellmann's or Best Foods mayonnaise
1 pkg. Knorr vegetable soup, dip and recipe mix
1 (8 oz.) can water chestnuts, drained and chopped (optional)
3 green onions, chopped

Preparation

In medium bowl, stir spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions until well mixed.
Cover; chill 2 hours to blend flavors.
Stir well.
If desired, spoon into round bread bowl.
Serve with cut up vegetables or chips. Try gourmet crackers.
Makes about 4 cups.