Graham Cracker Crust For 9-Inch Pie - cooking recipe

Ingredients

1 1/2 c graham cracker crumbs
3 tbsp sugar
1/3 c butter, melted

Preparation

Heat oven to 350\u00b0. Mix graham cracker crumbs and sugar in a bowl. Add butter, mix thoroughly. Press mixture firmly and evenly against bottom and sides of pie pan. Bake 10 min., cool; fill with chiffon or cream type filling.