Ziti With Creamy Herb Sauce(Easy) - cooking recipe

Ingredients

16 oz. ziti or other pasta (I usually use fettucini)
15 oz. Ricotta cheese
1/3 c. grated Parmesan
1/4 c. chopped parsley or 1 Tbsp. dried
1/4 c. chopped basil or 1 tsp. dried
2 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
1 chicken bouillon cube
1/2 c. boiling water

Preparation

Prepare pasta and drain.
Meanwhile, stir cheeses with parsley and seasonings.
Dissolve bouillon cube in boiling water; stir into cheese mixture.
Pour over pasta; toss to coat.
Serve.