Tuna Casserole - cooking recipe

Ingredients

1 1/2 c. uncooked noodles
1 small (6 1/2 oz.) can tuna
1 can cream of celery soup
salt and pepper to taste
buttered bread crumbs
1/2 c. Parmesan cheese

Preparation

Cook
noodles
as
directed
and drain. Mix noodles and tuna with
soup,
salt and pepper.
Place in small casserole. Top with bread crumbs and Parmesan cheese.
Bake for 20 to 25 minutes at 350\u00b0.