Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
6 eggs
3 c. cake flour
1 c. milk
2 tsp. vanilla

Preparation

Blend Crisco and sugar together.
Add eggs one at a time. Begin to add flour and milk.
Blend completely.
Add 2 teaspoons vanilla.
Bake at 325\u00b0 for approximately 1 hour and 15 minutes.